Modern Homecooking with a Midwestern Heart

65+ Father’s Day Recipes

When it comes to impressing the dads, grandpas, and husbands in your life, nothing makes them swoon like food. A good meal can show them how much you care, even if you cook for them…

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Charcuterie Board

Learn how to build a charcuterie board for the ultimate snack dinner or party appetizer. My charcuterie board guide will coach you through how much meat and cheese to buy per person, how to assemble the most beautiful board, and the accessories you may want to add to fill in the gaps and add a flavor boost.

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A profile picture of Meggan Hill of Culinary Hill.Lemon butter sauce being drizzled onto pan-seared scallops.Cut up broccoli on a cutting board.

Meet Meggan

Meggan Hill is a classically-trained chef and professional writer. Her detailed tutorials and meticulously-tested recipes bring success and confidence to home cooks everywhere. Born and raised in Wisconsin, Meggan now lives in sunny Southern California.

The Most Popular Recipes on Culinary Hill

What’s in Season in May

May seasonal fruits and vegetables bridge the gap between spring and summer in delicious fashion. This May produce guide will have your taste buds tip-toeing toward summer by way of seasonal recipes starring strawberries, artichokes,…

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Pickled Everything

Pickles

Inspired Lunches

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Our 14 Favorite Grill Accessories to Use This Summer

Seasoned grill owners know that there’s a lot more to grilling than just your grill. Whether it’s something as simple as always having charcoal on hand or a gadget that you bought to make your…

What’s in Season in January

Discover the best seasonal produce to add to your January meal plan. Feast your way through the month with our January produce guide in your back pocket. I’m dishing up the most delicious seasonal recipes…